Rouladen

Name: Rouladen
Ingredients: 2 lbs london broil beef, sliced paper thin (by butcher); 1 large dill pickle, minced; 1 medium onion, minced; 1/2 lb bacon, chopped; 2 large carrots, minced; 2 teaspoons yellow mustard; 1/2 teaspoon rye seeds (optional); toothpick; 2 cups water; 1 tablespoon flour or 2 teaspoons cornstarch; salt and pepper, as needed

11 ingredients

1 steps

Ingredients

2 lbs london broil beef, sliced paper thin (by butcher)
1 large dill pickle, minced
1 medium onion, minced
1/2 lb bacon, chopped
2 large carrots, minced
2 teaspoons yellow mustard
1/2 teaspoon rye seeds (optional)
toothpick
2 cups water
1 tablespoon flour or 2 teaspoons cornstarch
salt and pepper, as needed

Directions

1

["Fry the chopped bacon in a very large skillet, with the carrot.", "Cook until bacon is done.", "Drain the bacon and carrot thoroughly, but leave 1-2 Tablespoons of fat in the skillet.", "Mix the bacon, onion, carrot, mustard, and minced pickle.", "Add the rye seeds if you are using them.", "Lay one london broil fillet flat on a large plate.", "Spread one teaspoon of the mix thinly on the fillet, spreading to within 1/4\" of the edges.""