Rouladen

11 ingredients
8 steps

Ingredients

  • 8 beef round
  • 1/2 cup whipping cream
  • 1 dash sugar
  • 8 slices bacon
  • mustard Grey Poupon
  • dill pickles
  • salt to taste
  • pepper to taste
  • onions Chopped
  • butter
  • flour

Directions

  1. 1
    Spread mustard on inside of steaks.
  2. 2
    Add bacon and pickles, cut in strips.
  3. 3
    Roll up and hold together with toothpick.
  4. 4
    Season with salt and pepper on the outside.
  5. 5
    Slightly saute onion; in skillet, using butter.
  6. 6
    Add meat rolls and brown uncovered for 10 minutes.
  7. 7
    Then cover and cook for about 1 1/2 hours, until nice and brown, adding water, if necessary.
  8. 8
    Thicken drippings with flour, add whipping cream, sugar, paprika, and more salt and pepper to taste.

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