Rouladen

Directions

1. 1
   Pour beef flat to tenderize.
2. 2
   Pieces should be rectangular. Sprinkle with salt and pepper.
3. 3
   Spread beef with mustard on each slice.
4. 4
   Add onions and bacon.
5. 5
   Roll slices, starting at small end and fasten with toothpicks or wrap with thread.
6. 6
   Brown in a little oil, add water and simmer (covered) for about one hour or so. Make gravy from liquid.
7. 7
   This is a popular German dish.