Rouladen(Beef Rolls)

Directions

1. 1
   Pound steak to about 1/4 to 3/8-inch thick.
2. 2
   Salt and pepper steak; spread each piece with mustard.
3. 3
   Mix bacon and onions together; spread on beef slices.
4. 4
   Roll slices tightly.
5. 5
   Tie with string, or fasten with toothpicks.
6. 6
   Brown in oil.
7. 7
   Add water. Finish cooking in a 350° oven for 2 to 2 1/2 hours.
8. 8
   Take rolls out.
9. 9
   Mix cornstarch with a little water.
10. 10
    Add to drippings in pan.
11. 11
    Cook to thicken.
12. 12
    To serve, pour gravy over rolls.