Rouladen (German Beef Rolls)

6 ingredients
4 steps

Ingredients

  • 8 thin steaks (breakfast steaks or can use Steak-ums)
  • Dijon mustard
  • 8 slices uncooked bacon
  • dill pickles (quartered length-wise)
  • 1 cube beef bouillon
  • 1 c. water

Directions

  1. 1
    Spread steaks with mustard.
  2. 2
    Place slice of bacon length of steak, then pickle slice across this, towards top of steak.
  3. 3
    Roll. Enter toothpick through steak roll, making sure end is secure. Brown in deep fry pan.
  4. 4
    Remove, add water and bouillon, stir. Return steak rolls to pan, reduce heat and simmer in covered pan for 1 hour.

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