Rouladen Recipe

Name: Rouladen Recipe
Ingredients: 8 beef, round, thin sandwich steaks; 8 slices bacon; Grey Poupon mustard; Dill pickles; Salt to taste; Pepper to taste; Minced onions; butter; Flour; Approximately 1/2 c. whipping cream; Dash of sugar; Paprika

12 ingredients

9 steps

Ingredients

8 beef, round, thin sandwich steaks
8 slices bacon
Grey Poupon mustard
Dill pickles
Salt to taste
Pepper to taste
Minced onions
butter
Flour
Approximately 1/2 c. whipping cream
Dash of sugar
Paprika

Directions

1

Spread mustard on inside of steaks.
2

Add in bacon and pickles, cut in strips.
3

Roll up and hold together with toothpick.
4

Season with salt and pepper on the outside.
5

Slightly saute/fry onion; in skillet, using butter.
6

Add in meat rolls and brown uncovered for 10 min.
7

Then cover and cook for about 1 1/2 hrs, till nice and brown, adding water, if necessary.
8

Thicken drippings with flour, add in whipping cream, sugar, paprika, and more salt and pepper to taste.
9

Serve with sweet 'n sour red cabbage and German fries.