Rouladen (Stuffed Beef Rolls)

9 ingredients
8 steps

Ingredients

  • 6 sirloin tip steaks
  • 2 Tbsp. Grey Poupon mustard
  • 6 slices sliced bacon
  • 2 to 3 dill pickles
  • 1 onion
  • 2 Tbsp. olive oil or other oil
  • small amount hot water
  • paprika and seasoning to your taste
  • flour or cornstarch (thicken with)

Directions

  1. 1
    Have butcher slice steaks thin against the grain; if too thick, pound them thinner.
  2. 2
    Lay flat.
  3. 3
    Salt and pepper.
  4. 4
    Put bacon lengthwise on meat.
  5. 5
    Add thin sliced dill pickles.
  6. 6
    Add thin sliced onion.
  7. 7
    Roll jelly roll fashion into cylinder.
  8. 8
    Tie rolls with kitchen string or cord.

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