Round Cheese Bread

8 ingredients
3 steps

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 cup 2% milk
  • 1 large egg, lightly beaten
  • 2 tablespoons butter, melted
  • Additional Parmesan cheese

Directions

  1. 1
    In a large bowl, combine the biscuit mix, mozzarella cheese, Parmesan cheese, oregano, milk and egg (batter will be thick).
  2. 2
    Spoon into a greased 9-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese.
  3. 3
    Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm.

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