Round Ham Loaf

Name: Round Ham Loaf
Ingredients: 1 egg; 3/4 cup milk; 1/4 cup crushed butter-flavored crackers (about 6 crackers); 1 pound ground fully cooked ham; 1/2 pound ground pork; 1 can (8 ounces) sliced pineapple; 1/2 cup sugar; 1 tablespoon cornstarch; Pinch salt; 1 cup water; 1/3 cup golden raisins; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 maraschino cherry, optional

14 ingredients

3 steps

Ingredients

1 egg
3/4 cup milk
1/4 cup crushed butter-flavored crackers (about 6 crackers)
1 pound ground fully cooked ham
1/2 pound ground pork
1 can (8 ounces) sliced pineapple
1/2 cup sugar
1 tablespoon cornstarch
Pinch salt
1 cup water
1/3 cup golden raisins
1 tablespoon butter
1 teaspoon vanilla extract
1 maraschino cherry, optional

Directions

1

In a large bowl, combine the egg, milk and cracker crumbs. Crumble ham and pork over mixture; mix well. Form into an 8-in. round loaf in an ungreased 9-in. pie plate. Drain pineapple, reserving juice. Cut pineapple slices in half if desired; place on top of loaf.
2

Bake, uncovered, at 325° for 45 minutes longer or until lightly browned and a thermometer reads 160°, basting occasionally with pan drippings.
3

For sauce, combine the sugar, cornstarch, salt and water in a saucepan; stir until smooth. Add the raisins. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve warm with ham loaf. Garnish with a cherry if desired.