Apple Pork Chops

Directions

1. 1
   Season pork chops with salt and pepper; brown in medium size skillet.
2. 2
   Drain off excess fat.
3. 3
   Add one cup apple juice and water; cover and simmer 30 minutes.
4. 4
   Add raisins; place lemon slice on each pork chop.
5. 5
   Cover and simmer 15 minutes longer or until pork chops are tender.
6. 6
   Remove pork chops from skillet.
7. 7
   Mix remaining one half cup of apple juice and dry gravy mix, stirring until smooth; add to pan juices.
8. 8
   Bring to a boil, stirring constantly.
9. 9
   Serve gravy over pork chops.