Round Or Flank Steak Roll

8 ingredients
8 steps

Ingredients

  • 1 flank or round steak
  • 1/2 c. bread crumbs
  • 2 Tbsp. melted fat
  • 2 Tbsp. chopped suet
  • 1/2 tsp. sage
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 small chopped onion

Directions

  1. 1
    Combine crumbs, onion, suet, salt, pepper and sage.
  2. 2
    Moisten with butter.
  3. 3
    Spread over steak.
  4. 4
    Roll and tie in several places with cord.
  5. 5
    Steam until tender at 350° for 1 1/2 hours.
  6. 6
    Brown at 450° for 15 minutes.
  7. 7
    Carve across grain for serving.
  8. 8
    Serves 6.

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