Round Rock Chili

Ingredients

• 1 tablespoon butter
• 2 tablespoons bacon grease or 2 tablespoons canola oil
• 1 red bell pepper, diced (about 2 cups)
• 2 jalapenos, minced (about 2 tablespoons)
• 1 anaheim chili, roasted, peeled, chopped
• 1 poblano chile, roasted, peeled, chopped
• 1 yellow onion, diced (about 2 cups)
• 5 -10 garlic cloves, minced
• 1 lb boneless beef chuck roast, trimmed and cut into 1/4-inch cubes
• 1 lb ground beef, coarse grind
• 12 lb bulk Italian sausage
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1 12 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon cinnamon
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 6 ounces lager beer (hubby likes this with a bock)
• 12 cup chicken stock
• 2 (15 1/2 ounce) cans pinto beans, undrained
• 2 (15 1/2 ounce) cans kidney beans, undrained
• 1 (15 1/2 ounce) can great northern beans, undrained