Round Sauerbraten

Name: Round Sauerbraten
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1 Tbsp. oil; 1 envelope gravy mix; 2 c. water; 2 Tbsp. instant onion; 2 Tbsp. red wine vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 1 tsp. Worcestershire sauce; noodles

12 ingredients

7 steps

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 Tbsp. oil
1 envelope gravy mix
2 c. water
2 Tbsp. instant onion
2 Tbsp. red wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire sauce
noodles

Directions

1

Cut meat in 1-inch squares.
2

In large frypan, brown meat on all sides in oil.
3

Remove meat from pan; add gravy mix and water. Bring to boil, stirring constantly.
4

Stir in remaining ingredients except noodles.
5

Return meat to pan; cover and simmer until meat is tender.
6

Stir occasionally.
7

Serve over hot buttered noodles.