Round Steak

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak, cut in pieces
  • 1 beef bouillon cube
  • 1 can mushroom soup
  • 1 soup can plus 1 c. water

Directions

  1. 1
    Pound flour in steak and brown in skillet.
  2. 2
    Mix bouillon cube, mushroom soup and water in skillet where meat has been browned. Heat together and pour over steak.
  3. 3
    Bake, covered, for 2 to 3 hours at 350°.
  4. 4
    May be served over rice.

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