Round Steak

Directions

1. 1
   Cut all fat off steak;
2. 2
   cut into 4 or 5 pieces.
3. 3
   Salt and pepper steak.
4. 4
   Roll in flour and brown.
5. 5
   In big baking dish, add oil and 2 tablespoons of flour; make a sauce like gravy.
6. 6
   Add to this tomatoes, carrots, celery and onion.
7. 7
   Stir until well blended and bubbly.
8. 8
   Pour over meat.
9. 9
   Cover and bake at 325°
10. 10
    for 2 hours.