Round Steak

10 ingredients
6 steps

Ingredients

  • 2 to 3 lb. round steak, cut in serving pieces
  • 1/3 c. flour
  • 1 tsp. dry mustard
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • 1/4 c. shortening
  • 1 pt. water
  • 1 tsp. Worcestershire sauce or soy sauce
  • 1 tsp. beef bouillon

Directions

  1. 1
    Combine flour and next 4 ingredients together.
  2. 2
    Flour meat and brown in frypan in 1/4 cup oil.
  3. 3
    Remove from pan and add to drippings the remaining flour mixture.
  4. 4
    Thicken drippings and then add water, bouillon and sauce to drippings.
  5. 5
    Put meat back in pan and simmer for 1 1/2 to 2 hours.
  6. 6
    Serves 4 to 6.

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