Round Steak

Directions

1. 1
   Cut steak into serving size pieces.
2. 2
   Coat one side of each piece with flour and tenderizer.
3. 3
   In fry pan, put oil and brown meat on both sides.
4. 4
   In baking pan, put cut up potatoes and carrots.
5. 5
   Season with salt and pepper.
6. 6
   Add meat along with 2 to 3 cups water.
7. 7
   Sprinkle 1 package onion soup mix over the top of meat and potatoes.
8. 8
   Bake covered at 350° for 2 hours.