Round Steak

2 ingredients
1 steps

Ingredients

  • 1 pkg. round steak
  • Dried onion

Directions

  1. 1
    Cut steak up into frying size pieces. Roll in flour and fry like you would fry chicken. As you take it up, place it in a pot on burner. Add more water & onions. Turn temperature down to low. Keep stirring or it will stick. Let cook until steak is tender & gravy thickens.

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