Round Steak

5 ingredients
5 steps

Ingredients

  • 1 round steak
  • 1 can golden cream of mushroom soup, undiluted
  • 2 tsp. cooking oil
  • 1 onion
  • salt and pepper to taste

Directions

  1. 1
    Tenderize both sides of the steak and cut into serving pieces. Salt and pepper to taste.
  2. 2
    Brown both sides in hot oil.
  3. 3
    Place in casserole dish.
  4. 4
    Top each piece of steak with a slice of onion. Spoon soup and a half can of water over meat.
  5. 5
    Cover and bake at 350° for 1 1/2 hours.

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