Beer Bread

4 ingredients
4 steps

Ingredients

  • 5 c. flour (all-purpose)
  • 5 Tbsp. sugar
  • 1 1/2 c. sour cream
  • 12 oz. beer

Directions

  1. 1
    Mix all the ingredients well and put into two well-greased 9 1/2 x 5 x 3-inch loaf pans.
  2. 2
    Bake 45 minutes at 350°.
  3. 3
    Brush tops with margarine.
  4. 4
    Bake 15 to 20 minutes longer.

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