Round Steak Delight

Name: Round Steak Delight
Ingredients: 2 lb. round steak; 3 peeled potatoes, cut into fourths; 3 carrots, peeled and cut in long slices; 7 celery sticks; 1 medium onion, cut into slices; 1 green pepper, cut into thin slices; 1 can beef/mushroom gravy

7 ingredients

8 steps

Ingredients

2 lb. round steak
3 peeled potatoes, cut into fourths
3 carrots, peeled and cut in long slices
7 celery sticks
1 medium onion, cut into slices
1 green pepper, cut into thin slices
1 can beef/mushroom gravy

Directions

1

Place the steak flat on the counter.
2

Add the raw vegetables on the steak. Roll the ends up over the vegetables and fasten with long toothpicks.
3

Place the rolled steak in a flat baking dish and cover with foil.
4

Do
5

not season as the vegetables will do that. Bake at 350° for about 1 hour.
6

Heat canned beef or mushroom gravy and pour over the ingredients.
7

Serve.
8

You may want to use leftover gravy instead of the canned.