Round Steak Deluxe

Directions

1. 1
   Place garlic in non-stick skillet, cover with steaks.
2. 2
   Slowly brown steaks on both sides and discard garlic.
3. 3
   While steaks are browning dissolve bouillon cube in 3/4 cup water.
4. 4
   Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.
5. 5
   Reduce heat, cover, and cook slowly about 1/2 hour.
6. 6
   Turn steaks and add green pepper rings, tomatoes and olives.
7. 7
   Continue to simmer 1/2 hour or until meat is tender.
8. 8
   Place steaks and vegetables on warm platter.
9. 9
   Add 1/4 cup water to remaining liquid and thicken with flour.
10. 10
    Spoon mixture over steaks and vegetables.