Round Steak Roll-Up

4 ingredients
5 steps

Ingredients

  • 1 thin round steak
  • Stove Top stuffing
  • 1 can cream of mushroom soup
  • 1 can milk

Directions

  1. 1
    In an electric skillet, brown steak whole.
  2. 2
    Cool.
  3. 3
    Spread prepared dressing on steak.
  4. 4
    Roll up; use toothpicks to hold together.
  5. 5
    Place in foil; pour mushroom soup and milk over steak. Bake at 350° for 1 1/2 hours or until done.

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