Round Steak Roll-Ups

Directions

1. 1
   Take round steak pieces and lay them out.
2. 2
   Brush top side with melted butter.
3. 3
   Salt and pepper each one.
4. 4
   Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.
5. 5
   Dip in flour and brown on all sides.
6. 6
   Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.
7. 7
   Place meat in receptacle.
8. 8
   When baking, cover with foil and place in a 350° oven for 1 1/2 hours.