Candied Coconut
6 ingredients
1 steps
Ingredients
- 1/2 cups White Sugar
- 1/4 teaspoons Salt
- 1/4 cups Water
- 1/2 teaspoons Vanilla Extract
- 1 drop Food Colouring (pink And Green Are Traditional)
- 1-1/2 cup Desiccated Coconut (long Threads)
Directions
-
1["Place sugar, salt and water in a heavy-bottomed saucepan on medium heat. Boil and reduce to a thick syrup, about 4 minutes (in Thailand we use the term \"to the consistency of soft-boiled egg yolk\""). Add vanilla and a drop of food colouring and stir to combine. Add coconut and stir well until all covered in syrup; keep stirring for about 2 more minutes.""
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