Round Steak Rolls

Directions

1. 1
   Thin slice steak.
2. 2
   Roll each slice around slices of onion or green pepper.
3. 3
   Secure with toothpicks.
4. 4
   Brown rolls in oil.
5. 5
   In another pot, dissolve bouillon cubes in 3-inches of water.
6. 6
   Add salt, pepper, meat and meat drippings.
7. 7
   Simmer 1 hour.