Round Steak Supper
9 ingredients
12 steps
Ingredients
- 2 lb. round steak (1-inch thick)
- 2 tsp. salt
- dash of pepper
- flour
- 6 medium onions, sliced
- 1/4 c. shortening
- 3 large potatoes, halved
- 1 can tomato soup
- 1 (1 lb.) can French-cut green beans
Directions
-
1Cut steak into serving pieces; season with salt and pepper. Roll in flour.
-
2Saute onions in hot shortening in skillet until tender.
-
3Remove from heat.
-
4Brown steak pieces slowly on both sides.
-
5Put in 3-quart casserole.
-
6Add onions and potatoes.
-
7Pour soup over top.
-
8Bake covered in 350° oven for 1 hour and 45 minutes or until steak is tender.
-
9Add green beans.
-
10Bake for 10 minutes longer.
-
11Yield:
-
126 to 8 servings.
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