Round Steak Supper

9 ingredients
12 steps

Ingredients

  • 2 lb. round steak (1-inch thick)
  • 2 tsp. salt
  • dash of pepper
  • flour
  • 6 medium onions, sliced
  • 1/4 c. shortening
  • 3 large potatoes, halved
  • 1 can tomato soup
  • 1 (1 lb.) can French-cut green beans

Directions

  1. 1
    Cut steak into serving pieces; season with salt and pepper. Roll in flour.
  2. 2
    Saute onions in hot shortening in skillet until tender.
  3. 3
    Remove from heat.
  4. 4
    Brown steak pieces slowly on both sides.
  5. 5
    Put in 3-quart casserole.
  6. 6
    Add onions and potatoes.
  7. 7
    Pour soup over top.
  8. 8
    Bake covered in 350° oven for 1 hour and 45 minutes or until steak is tender.
  9. 9
    Add green beans.
  10. 10
    Bake for 10 minutes longer.
  11. 11
    Yield:
  12. 12
    6 to 8 servings.

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