Round-Up Casserole

Directions

1. 1
   In ungreased 2-quart casserole, place layer of rice.
2. 2
   Sprinkle with 1 1/2 teaspoons salt and pepper.
3. 3
   Pour in 1 can tomato sauce and hot water.
4. 4
   Add layers of onion and green pepper, then a layer of ground beef.
5. 5
   Sprinkle with 1 teaspoon salt.
6. 6
   Top with layer of corn.
7. 7
   Add chili powder to last can of tomato sauce; pour over corn.
8. 8
   Top with bacon slices.
9. 9
   Cover; bake for 1 hour.
10. 10
    Uncover; bake for 15 minutes at 375°.
11. 11
    This may be made in 2 dishes and freeze one for later use.