Passion Fruit Hurricane

6 ingredients
2 steps

Ingredients

  • 1/2 cup ice cubes
  • 1/2 cup fresh pink grapefruit juice (from 1 small grapefruit), plus 1 wedge for garnish
  • 1/4 cup passion fruit puree, such as Goya
  • 4 tablespoons dark rum
  • 1 tablespoon superfine sugar
  • Splash seltzer

Directions

  1. 1
    Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy.
  2. 2
    Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.

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