Route 19 Shrimp Chowder

Directions

1. 1
   Peel and devein shrimp; set aside.
2. 2
   Melt butter in a large Dutch oven over low heat; add flour and curry powder, stirring until smooth.
3. 3
   Cook 1 minute, stirring constantly.
4. 4
   Gradually add chicken broth, stirring until smooth.
5. 5
   Add clam juice, half-and-half, and potato; stir well.
6. 6
   Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
7. 7
   Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
8. 8
   Serve immediately.