Chinese Chicken

Name: Chinese Chicken
Ingredients: 1 Tbsp. oil; 2 c. chicken, baked and diced; 3 scallions, chopped; 1 celery stalk, diced; 1 carrot, shredded thin; 2 1/2 c. cabbage, shredded; 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 c. water; 2 Tbsp. soy sauce; 5 water chestnuts

11 ingredients

8 steps

Ingredients

1 Tbsp. oil
2 c. chicken, baked and diced
3 scallions, chopped
1 celery stalk, diced
1 carrot, shredded thin
2 1/2 c. cabbage, shredded
1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. water
2 Tbsp. soy sauce
5 water chestnuts

Directions

1

In a large skillet, heat oil until hot.
2

Place water chestnuts, celery, carrots and cabbage in skillet.
3

Cover; cook over medium-high heat for about 2 minutes.
4

Add baked chicken. Pour chicken broth in center of mixture.
5

Cover and steam 1 minute.
6

Dissolve cornstarch in water.
7

Add soy sauce; toss with chicken-vegetable mixture to thicken sauce to cover all ingredients.
8

Serve immediately over rice, noodles or chow mein noodles.