Roux With No Fat

Directions

1. 1
   In heavy skillet or pot at medium-low heat put flour in pan. Do not spray or add any oil.
2. 2
   (The reason I use so much flour is so I can store some for later use.)
3. 3
   Stir occasionally until brown.
4. 4
   This will take about 35 to 45 minutes.
5. 5
   Use amount needed according to recipe calling for roux.
6. 6
   Example:
7. 7
   Flour to be browned for gravy, add dehydrated onions (because they are browned without oil or fat).