Rowlandin

5 ingredients
6 steps

Ingredients

  • beef round for Brasciole
  • thin steaks (usually 3 per pkg.)
  • carrots
  • pickles (dill)
  • bacon

Directions

  1. 1
    Take each slice of steak.
  2. 2
    Place a strip of bacon.
  3. 3
    Add a slice of pickle and carrot; roll up and place toothpicks in to hold together.
  4. 4
    Brown.
  5. 5
    Add beef gravy (canned).
  6. 6
    Simmer about 1/2 hour.

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