Roy'S Chicken

Name: Roy'S Chicken
Ingredients: 1/2 c. soy sauce; 1/4 c. dry white wine; 3 Tbsp. hoisin sauce; 1 Tbsp. fresh ginger; 1/2 tsp. lemon peel, grated; 3 Tbsp. lemon juice; 1/4 tsp. pepper; 3 whole chicken breasts, split and boned or 6 chicken legs and thighs

8 ingredients

7 steps

Ingredients

1/2 c. soy sauce
1/4 c. dry white wine
3 Tbsp. hoisin sauce
1 Tbsp. fresh ginger
1/2 tsp. lemon peel, grated
3 Tbsp. lemon juice
1/4 tsp. pepper
3 whole chicken breasts, split and boned or 6 chicken legs and thighs

Directions

1

Mix the soy sauce, wine, hoisin, ginger, lemon peel, lemon juice and pepper.
2

Pour into a large sturdy plastic bag.
3

Add the chicken; seal bag and refrigerate at least 4 hours or overnight. Before cooking, drain chicken and discard marinade.
4

Arrange chicken side down in a single layer in a greased 9 x 13-inch baking pan.
5

Bake uncovered in a 400° oven for 15 minutes.
6

Turn chicken over, skin side up, and cook another 10 minutes for breasts (20 minutes for legs and thighs) or until meat is no longer pink when slashed.
7

Or instead of cooking, barbecue over a low fire.