Roy'S Chocolate Pie

Name: Roy'S Chocolate Pie
Ingredients: 1/2 c. cocoa; 1/3 c. flour; 1 1/4 c. sugar; 1/4 tsp. salt; 2 1/2 c. milk, scalded (half and half, evaporated milk and water); 2 eggs; 3/4 tsp. vanilla; 3 Tbsp. margarine; cooled, baked 8-inch pie shell

9 ingredients

6 steps

Ingredients

1/2 c. cocoa
1/3 c. flour
1 1/4 c. sugar
1/4 tsp. salt
2 1/2 c. milk, scalded (half and half, evaporated milk and water)
2 eggs
3/4 tsp. vanilla
3 Tbsp. margarine
cooled, baked 8-inch pie shell

Directions

1

Mix dry ingredients while milk is heating.
2

Moisten dry ingredients with 1/2 cup fresh milk and add to hot milk.
3

Cook until thickened. Beat eggs (separated if you want a meringue). Add a little hot mixture to eggs and mix well.
4

Pour into the rest of the hot mixture. Cook 2 minutes.
5

Remove from heat and add margarine and vanilla.
6

Pour into baked pie shell. Top with meringue, if desired. Two recipes will fill 3 shallow pie shells.