Royal Beef Bourguignon

14 ingredients
8 steps

Ingredients

  • 2 pounds beef, round steak cubed
  • 3 tablespoons flour, all-purpose
  • 1/2 cup sherry dry
  • 5 slices bacon
  • 24 small onions peeled
  • 1 pound mushrooms
  • 3/4 cup consomme
  • 1/4 cup water
  • 1 cup burgundy wine
  • 2 tablespoons tomato paste
  • 2 each bay leaves
  • 1 pinch chives
  • 1 pinch tarragon leaves
  • 1 pinch parsley leaves chopped

Directions

  1. 1
    Brown steak in butter in a heavy Dutch oven.
  2. 2
    Combine flour and sherry, stirring until well blended; stir into Dutch oven.
  3. 3
    Cook gacon until crisp; drain, reserving drippings.
  4. 4
    Crumble bacon, and add to steak.
  5. 5
    Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
  6. 6
    Saute mushrooms in remaining bacon drippings; drain well, and set aside.
  7. 7
    Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours.
  8. 8
    Add mushrooms; cover and simmer an additional 30 minutes.

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