Royal Chicken

6 ingredients
4 steps

Ingredients

  • 8 chicken breast halves (skinless, boneless)
  • 2 cans cream of chicken soup
  • 1/2 can water
  • 8 slices Swiss cheese
  • 2 c. seasoned dressing mix, crushed
  • 1/3 c. butter, melted

Directions

  1. 1
    Arrange chicken breast halves in casserole dish (buttered). Top each breast with a slice of Swiss cheese.
  2. 2
    Mix the 2 cans of cream of chicken soup with 1/2 can of water.
  3. 3
    Pour this over chicken, then spread 2 cups crushed seasoned dressing mix over all and drizzle with 1/3 cup butter.
  4. 4
    Bake, uncovered, 50 to 55 minutes in a 350° oven.

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