Sonya'S Cake

Directions

1. 1
   Bake cake according to directions.
2. 2
   Cool.
3. 3
   Mix sugar and pineapple together and cook 20 minutes.
4. 4
   Poke holes on top of cake and pour pineapple mixture all over cake.
5. 5
   Let cool completely. Make up pudding by using 3 cups of milk.
6. 6
   Pour on top of pineapple.
7. 7
   Spread Cool Whip on top of pudding.
8. 8
   Let set overnight in the refrigerator.
9. 9
   Add 3/4 cup of coconut on top of Cool Whip.