Royal Cup
3 ingredients
2 steps
Ingredients
- 1/2 ounce Grand Marnier
- 3 drops Peychaud bitters
- 4 ounces chilled Champagne
Directions
-
1Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne.
-
2Serve immediately.
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