Royal Cup

3 ingredients
2 steps

Ingredients

  • 1/2 ounce Grand Marnier
  • 3 drops Peychaud bitters
  • 4 ounces chilled Champagne

Directions

  1. 1
    Pour the Grand Marnier into a Champagne flute, a wineglass, or a large martini glass, add the bitters, and then slowly add the Champagne.
  2. 2
    Serve immediately.

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