Royal Custard

6 ingredients
1 steps

Ingredients

  • Eggs - 4 ea.
  • Egg yolks - 2 ea.
  • Milk - 8 oz.
  • Glace de viande - 1 T.
  • Salt - t.t.
  • Nutmeg - 5 grains

Directions

  1. 1
    ["1. Whip eggs and pass through chinoise, add warmed milk and glace to eggs.", "2. Pour into a saran lined 1/2 sized, 2\"hotel pan. Cover with foil

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