Royal Frosting

3 ingredients
4 steps

Ingredients

  • 1 box confectioners sugar
  • 3 egg whites
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Beat sugar, egg whites and cream of tartar until very thick and very fluffy.
  2. 2
    Keep covered with a damp towel at room temperature.
  3. 3
    When dry, this frosting is like a hard candy.
  4. 4
    Use to decorate cookies and to hold a gingerbread house together.

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