Instant Pot Gumbo

Name: Instant Pot Gumbo
Ingredients: 1/4 cup canola oil; 5 tablespoons all-purpose flour; 1 cup chopped yellow onion (from 1 onion); 1 cup chopped green bell pepper (from 1 pepper); 1 cup chopped celery (about 2 stalks); 3 large garlic cloves, crushed; 1 teaspoon kosher salt; 12 ounces chopped chicken thighs; 6 ounces chopped smoked andouille sausage; 3 cups chicken stock; 2 cups frozen sliced okra; 1 (14.5-oz.) can diced tomatoes; 2 teaspoons chopped fresh thyme; 2 teaspoons creole seasoning (such as Tony Chachere's); 1 bay leaf; 3 cups hot, cooked white rice; 3 tablespoons sliced scallions

17 ingredients

1 steps

Ingredients

1/4 cup canola oil
5 tablespoons all-purpose flour
1 cup chopped yellow onion (from 1 onion)
1 cup chopped green bell pepper (from 1 pepper)
1 cup chopped celery (about 2 stalks)
3 large garlic cloves, crushed
1 teaspoon kosher salt
12 ounces chopped chicken thighs
6 ounces chopped smoked andouille sausage
3 cups chicken stock
2 cups frozen sliced okra
1 (14.5-oz.) can diced tomatoes
2 teaspoons chopped fresh thyme
2 teaspoons creole seasoning (such as Tony Chachere's)
1 bay leaf
3 cups hot, cooked white rice
3 tablespoons sliced scallions

Directions

1

Set Instant Pot to saute, and heat 1 to 2 minutes. Add oil, and whisk in flour. Cook, whisking often, until flour mixture is a dark caramel brown color, about 25 minutes. (You will need to add more time to the saute setting to complete step 2.)