Royal Fruit Salad

Directions

1. 1
   Combine lemon gelatin with unflavored gelatin and pour boiling water over the combine gelatins, stirring until the gelatin is dissolved.
2. 2
   Open can of fruit cocktail and pour the juice off the fruit and into the gelatin.
3. 3
   Mix mayonnaise into the fruit in the can.
4. 4
   Stir until the mayonnaise is no longer lumpy, then add to gelatin, stirring well.
5. 5
   After cooling, pour into a container to mold and congeal in refrigerator.