Royal Gin Fizz

Directions

1. 1
   Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice.
2. 2
   Shake vigorously until frothy and cold, and strain into a tall, skinny glass.
3. 3
   Top with Champagne and serve.
4. 4
   Simple Syrup:
5. 5
   In a small saucepan, simmer sugar and water over low heat until sugar is dissolved.
6. 6
   Allow to cool, and store in the refrigerator.