Royal Hashed Potatoes
4 ingredients
4 steps
Ingredients
- 1 heaping Tbsp. butter
- 2 c. boiled, diced, unpeeled new potatoes
- 1/4 c. minced onion
- 3 Tbsp. milk
Directions
-
1Melt butter in a heavy skillet.
-
2Add potatoes and onions. Season with salt, then add milk.
-
3Let cook, without stirring, until browned on bottom.
-
4Fold over like an omelet and serve garnished with parsley.
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