Royal Icing

4 ingredients
3 steps

Ingredients

  • 3 large egg whites
  • 1 lb. powdered sugar
  • 1/2 tsp. cream of tartar
  • paste or liquid food colorings

Directions

  1. 1
    Thick icing:
  2. 2
    In large bowl, beat egg whites and cream of tartar with mixer until frothy.
  3. 3
    Gradually add powdered sugar and beat 5 to 7 minutes until glossy, stiff peaks form when beaters are lifted.

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