Royal Icing

Directions

1. 1
   Combine egg whites and cream of tartar in a large mixing bowl.
2. 2
   Beat at medium speed on mixer until frothy.
3. 3
   Add half of powdered sugar, mixing well.
4. 4
   Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
5. 5
   Color with desired amount of paste food coloring.
6. 6
   NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.