Royal Icing

4 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1 (16 ounce) package powdered sugar, sifted (about 4 3/4 cups)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cream of tartar

Directions

  1. 1
    In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
  2. 2
    Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
  3. 3
    Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.

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