Raisin Squares
9 ingredients
6 steps
Ingredients
- 1 box raisins (16 oz.)
- 3/4 c. sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. lemon juice
- 3 Tbsp. cornstarch
- 1/2 c. water
- pinch of salt
- 1 1/2 already made pie crusts
Directions
-
1Put the pie crusts into a 9 x 12 pan to cover the bottom. Cook raisins in water until plump.
-
2Add sugar, spices, salt and lemon juices.
-
3Stir in cornstarch mixture.
-
4Pour into 9 x 12 pan and seal crust.
-
5Sprinkle lightly with milk.
-
6Bake at 400° until crust is golden brown.
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