Royal Icing

Directions

1. 1
   Beat first 3 ingredients at low speed with an electric mixer until blended.
2. 2
   Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.
3. 3
   Color icing as desired with food coloring.
4. 4
   Note: Find meringue powder at craft stores and cake decorating stores.